sustainable farming
Producing fresh greens and vegetables close to these growing urban populations could help meet growing global food demands in an environmentally responsible and sustainable way by reducing distribution chains to offer lower emissions, providing higher-nutrient produce, and substantially reducing water usage and runoff.
Our vertical farming technology allows up to 40% faster crop growth
HRVST farms can produce up to 55 times more produce per unit of area
Vertical farming solutions can withstand unpredictable conditions such as those brought about by climate change
Consumers of HRVST products know exactly where they came from and how they were produced
Growing crops using HRVST vertical farms produces fewer greenhouse gas emissions than conventional farming. Where possible, HRVST vertical farms are powered by renewable energy
HRVST vertical farms allow crops to be grown closer to the communities where they will be consumed, reducing the need for long-distance transportation.
HRVST vertical farms require considerably less water than traditional farming, and products grown in HRVST vertical farms do not need to be rinsed – resulting in further water savings.
HRVST vertical farms require considerably less fertilizer than traditional farming
Products grown in HRVST vertical farms do not require pesticides, eliminating the risk of water contamination.
HRVST vertical farms recover and reuse water as well as the heat generated by our LED lighting system. As well, vertical farming results in less food rot and wastage than traditional farming
