The world still needs traditional, in-field farming. Vertical farming technology does not compete with traditional farming – and won’t any time soon. However, several factors are making traditional methods increasingly difficult and unpredictable, such as rising temperatures and more frequent droughts caused by climate change, and the reduced availability of fertile soil. The agriculture industry must adapt in order to meet these challenges.

Our aim is to add value and supplement traditional farming by creating a sustainable and economically viable way to increase food production and nourish our growing global population with fresh, healthy food.